Some Background:
I have never really liked much sweet stuff; always savory and salty. Recently tried "Nutritional yeast" from Braggs and love it. So I wanted to try Vegemete, also can be used in cooking via Kenji Lopez so a win win for me.
I got it in the mail today and tried a tiny bit on my finger. It was delicious salty yeasty meaty... perfect for my morning light breakfast.
I am just confused. As an American all "eating" butter is salted and all "cooking" butter is unsalted.
What type of butter is better on toast with Vegemite. I know its salty, but i have always buttered my toast with salted butter. Would unsalted be better for fat and mouth feel and get the salt from Vegemite. Or just go with salted butter and Vegemite and balance the two.
Also I got a "rustic white bread" (good quality "white bread") and my usual sourdough wheat with seeds. Is one "better" or is it like a try and see.
Edit 2: its late.. Im still tasting delicious Vegemite waiting for breakfast (and second breakfast) to have some tasty Vegemite toast with delicious add on thank you beautiful Aussie friends.
Thank you down under friends; Ill watch out for the drop bears.
Edit: Will reply with result later. Also please don't be negative and just down vote. I asked for opinions and people game them. Less negativity please, more discussion and positive because we all have different tastes!
