But bread, rolls, crumpet, muffins, Pita Bread, wraps even Hot cross Buns all seem to be going Mouldy much quicker than in the past. It's doing y head in because I keep them all air tight sealed out of light , the same way I have for years but they are all going mouldy much, much quicker than in the past. Is this happening to anyone else or am I suffering from a highly localised problem?